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Spoon Competition

Well... Hello Zaki, seems you are very interested in helping other so I will give you my attempt
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I am new to pro-e and have not done any surface modelling yet, but I had a rough go this morning for 30 minutes and came up with this
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, sorry I never had time to connect the bowl to the lever part hehe.


Still learning surfacing, wish me luck
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View attachment 1926
 
Cpiotrowski
Nice spoon
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but why it have holes? how can you eat sup with it?
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Or is it for salad?
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Skint
Nice one, but to small, it would took a lot of time to eat sup with it
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Pro-Grizzly
Interesting shape
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Try not to be too confused, Iaccidentally deleted theother images and cant get them back. This is the updated spoon anyway. This was made with boundary blends.


spoon_001.jpg

Edited by: CPiotrowski
 
hi
its really cool man but can u send me the pro/e file for this. i am new in pro/e and want to learn how u have used boundry blend so well . for this i will bevery thankful to u
sharan.my e-meil id is [email protected]
 
sadhu said:
hi
its really cool man but can u send me the pro/e file for this. i am new in pro/e and want to learn how u have used boundry blend so well . for this i will bevery thankful to u
sharan.my e-meil id is [email protected]


If you are running wildfire 2.0, I will send to you tomorrow.
 
hi
zaki take ur own time but i want to have pro e file send me so that i can also go through and can give u suggestion.
sharan
 
< = defer>


Hi guys


What happen to u all, I start this for the procedure of spoon modeling. Lets do this guys. Make it even wrong. I just want to know how many people want to accept challenge and how much will success. Success means struggle not the final results.


Zaki
 
For further challendgers...


Guys, be more realistic,


remember... it's not enough to model the spoon.


The spoon must be moldability or stampability (i.e. manufacturability).



Edited by: Pro-Grizzly
 

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